Menu

MEAL

Cold bar

Pork rind and carrot corito salad

Roasted zucchini salad with corn and poblano pepper

Nopal salad with tomato and panela cheese

Lettuce salad with cucumber, jicama and orange

Hot table

Poblano chili cream, corn and ranch cheese

Skirt steak fajitas with nopales and roasted onions

Pork loin in green mole

Chimichangas with pressed pork rinds

Dry noodles with chipotle cream

Mexican rice

Mason potatoes with bacon, onion and serrano chili

Add-ons

Mexican soup, guacamole, salsa, tortilla chips, tortilla and bolillo

Desserts

Rice pudding with kalhúa

Fritters with guava pilncillo

Cornbread with eggnog